How to make egg less chocolate cake at home

This is my second post and I am liking it. Within few hours of creating the blog, I received few emails and I picked this one, because right now it is easier to write about cakes. I will reply the other mails shortly. So,

Dear Arpita,

As you told me that you want to bake an egg less chocolate cake  at home, here is the recipe for you. This one is the easiest one and even I do this at home. Keep writing me if you have any other questions,

Gratitude,
Gypsie

What you need:

3 cups flour

2 teaspoons baking soda

1/2 teaspoon salt

6 tablespoons cocoa powder

2 cups hot water

2 cups sugar

1 tablespoon vanilla

2 tablespoons white vinegar

8 tablespoons (1/2 cup) oil

a handful of semisweet chocolate chips or chopped dry fruits

How to:

Preheat oven to 170C/350F. Grease your baking dish with butter.

Sieve dry ingredients together in a large bowl : Flour+Baking Soda + Salt + Cocoa.

Add Sugar to it and mix, Set aside.

In another bowl, combine the wet ingredients : Water+Vanilla+Vinegar+Oil and mix.

Add wet mixture to dry ingredients and stir to combine. Pour batter in the greased pan.

You can top this up with chopped chocolate or chocolate chips, even nuts.

Bake in the oven for 35-40 minutes, or until a knife/toothpick inserted in the middle comes out with moist crumbs.

Let the cake cool and enjoy egg less chocolate cake!